Articles

What is HACCP and how is it implemented in a food production facility?

Any facility that produces, processes, packages, or distributes food has the same fundamental obligation: to place safe products on the market. HACCP is the internationally recognized system through which this obligation becomes a controllable, verifiable, and documented process, rather than a mere hope. Find out in this article what HACCP is, the legal framework...
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Educational visit for children at Klintensiv – February 2025

Bucharest, February 28, 2025 – Klintensiv®, a leader in disinfection solutions for the medical sector, had the pleasure of hosting a group of children from the King George International School in Bucharest – an educational visit to provide them with an insight into the success of a Romanian business and to explain the importance...
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