The complete guide to cleaning in professional kitchens and the food industry
In professional kitchens in HoReCa (hotels, restaurants, catering) and industrial ones, cleanliness is not just a daily responsibility, but an essential measure for preventing food contamination risks and maintaining a healthy work environment. This clean environment not only protects the health of employees and customers but also ensures increased operational efficiency. Failing to comply...
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Cleaning, sanitizing, and disinfecting in public catering units
When we talk about restaurants, hotels, cafes, and catering firms – which define the HoReCa industry, the hygiene and disinfection of spaces are very important aspects. Disinfection in public food service units is an essential process for maintaining food hygiene and safety. It is necessary to ensure a healthy environment for customers and employees,...
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Hygiene standards in the food industry: compliance and importance
The food industry is a field where hygiene and food safety are paramount. A set of hygiene standards in the food industry forms the basis for preventing food contamination and protecting consumer health. Compliance with these standards is essential for any facility in the food industry and represents a fundamental obligation and responsibility for...
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What is sterilization and what are the main processes by which pathogens can be completely eliminated?
Decontamination is an essential aspect in the medical field and beyond. The two types of decontamination are sterilization and disinfection. Eliminating pathogens is essential for preventing infections. Cleaning is not the same as decontamination. While cleaning can remove dirt and dust, decontamination involves the neutralization or removal of hazardous substances, radioactivity, or germs from...
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The cleaning revolution: disinfection without adverse effects using hypochlorous acid (HOCl)
As new strains of viruses or forms of microbes and bacteria emerge, the need for effective cleaning and disinfection products is increasingly high and better understood. However, despite the precautions taken, sometimes the active substances that allow for flawless cleaning can lead to various adverse effects if used excessively. At Klintensiv, we understand that...
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Cleaning, sanitizing, and disinfecting in public catering units
When we talk about restaurants, hotels, cafes, and catering companies – which define the HoReCa industry, hygiene and space disinfection are very important aspects. It is necessary to ensure a healthy environment for customers, for employees, but also to contribute to creating an impeccable and safe image of the respective location, especially in the...
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Cleaning and disinfection in educational institutions
Until the best therapies are identified and vaccines are widely used to ensure the population's protection against SARS-CoV-2, the most effective method for controlling the spread of the virus is the application of good hygiene and disinfection practices. In the Covid-19 epidemiological context, but not only – because there are other types of viruses...
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