Which products are used to disinfect food preparation surfaces according to HACCP?

Products used to disinfect food preparation surfaces according to HACCP standards include professional ready-to-use or concentrated PT4 (food area) disinfectants and strong alkaline degreasers, applied according to strict protocols: • For worktops, chopping boards and equipment in professional kitchens, ready-to-use solutions such as Klinall Kitchen Disinfectant Degreaser are used • For high-level disinfection of utensils and critical areas in the food industry, Klinopro™ (a ready-to-use disinfectant detergent) is applied. • For periodic disinfection of large equipment in HoReCa kitchens, Klintensiv KlinoChlor Tabs chlorine effervescent tablets dissolved in water or peroxide-based oxidising solutions such as Oxoklin F&B are used. • For disinfecting storage areas, floors or utensils, even under dirty conditions, the concentrated disinfectant detergents Deziamino, Klintensiv AminoIND or the powder formula Oxoklin powder are recommended. • For maintaining cooking equipment, the foaming formula Degrass concentrate is applied, and the final finish of stainless steel elements is achieved by spraying Stainless Steel Solution to remove limescale marks and keep the metal shiny

How is a hotel room quickly sanitised at check-out?

Hotel rooms are quickly sanitised at check-out through an integrated logistical protocol covering both the non-critical areas of the room and the bathroom. Housekeeping staff can apply RTU Surface Disinfectant or Disinfectant surface wet wipes to all frequently touched surfaces such as furniture, door handles or remote controls, while windows and mirrors are cleaned streak-free with Glass Cleaning Solution. Room floors are treated with KlinFloor Shine, and in technical areas and bathrooms Igienic Plus and WC Descaling Gel are used for toilets.

Which products are recommended for hand hygiene of staff in kitchens and serving areas?

Products recommended for hand hygiene of staff in kitchens and serving areas across the whole HoReCa flow are exclusively fragrance- and dye-free disinfectant solutions, to prevent the risk of chemical contamination of food. At handwash stations in professional kitchens, staff can use Klinoderm antimicrobial soap to remove microorganisms from the skin. For quick handrub disinfection between tasks or in customer serving areas, employees can apply Klinsept A.

Cleaning and disinfection products for HoReCa

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